Foster Plaza Building Seven 661 Andersen Drive Pittsburgh, PA 15220-2746 (412) 922-0920 Fax (412) 922-0921 email:dinepm@piccolo-mondo.com Home   |   Contact Us  |  Virtual Tour Banquet Dinners Banquet Dinner A La Carte' Entrees Menu Broiled filet Mignon Laced with Wild Mushrooms Almond Nut Crusted Boneless Breast of Chicken Stuffed with Brie Cheese and Served with a Raspberry Demi Glace Baked Jumbo Gulf Shrimp Stuffed with Imperial Crabmeat Stuffing and Served with a Lobster Cream Sauce Broiled Fillet of Fresh Salmon Topped with Garlic Roasted Langostino and a Smoked Tomato-Cream Sauce Oven Roasted Center Cut Pork Loin Medallions with Whole Grain Mustard and Roasted Shallot Demi Glace' Sautéed Scaloppini of Veal Milanese with a Lemon Caper Butter Sauce Sautéed Roulades of Lemon Sole Stuffed with Maryland Lump Crabmeat Stuffing and Served with a White wine Lemon Butter Sauce Breast of Chicken Prepared in the Classic Tradition Romano, Piccata, Saltimbocca, or Marsala Styles Homade Lobster Ravioli Served with a Lobster Cream Sauce Slow Roasted Prime Ribs of Beef Served with Our Own Horseradish Cream Sauce and Au jus Roasted Tournedos of Beef Tenderloin Served with Forest Mushroom Demi Glace Sauce Broiled New York Strip Steak with Sautéed Forest Mushrooms Broiled Fillet of Lemon Sole with Seasoned Bread Crumbs and Lemon Butter Sauce Fresh Char Grilled Center Cut Swordfish Served with an Artichoke and Dill Cream Homemade Baked Rotolo Pasta Stuffed with Prosciutto Ham and a Spinach and Cheese Mixture Served with Pink Sauce Broiled Surf and Turf Pairs a Petite Filet Mignon with Wild Mushrooms and a South African Lobster Tail with Drawn Butter and Lemon for an Elegant Presentation Homemade Agnolotti Pasta Stuffed with Fresh Ricotta Cheese and Spinach in a Cream Sauce Give Our Chef Modest Notice and He Will Create a Combination Menu to Compliment Your Banquet or Affair All Dinner Entrees Include Your Choice of Vegetable, Starch, Salad, Rolls and Butter, and Coffee or Tea Salads (Choose One) Crisp Romaine Caesar Salad with Oven Roasted Croutons, Grated Romano Cheese, and Caesar Dressing Tossed Mesculine field Green Salad with Garden Fresh Vegetable Garnishes and Choice of Dressing Sliced Tomato and Red Onion Salad Creamy Roquefort or Dry Gorgonzola or Roquefort an Additional Cost Vegetable (Choose One) Brown Sugar and Butter Glazed Baby Carrots Seasonal Vegetable Medley Sauté' Sautéed Sugar Snap Peas with Baby Carrots Cauliflower or Broccoli Au Gratin Steamed Green Beans Almandine Sautéed Green and Yellow Squash with Mushrooms Starch (Choose One) Twice Baked Potatoes with Fresh Chives and Sour Cream Herb Roasted Baby Red Potatoes Rice Pilaf Blend with Aromatic Vegetables Parsley Buttered New Potatoes Baked Idaho Potato w/ Sour Cream and Butter Farfalle Pasta w/ Tomato Basil Sauce

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