Foster Plaza Building Seven 661 Andersen Drive Pittsburgh, PA 15220-2746 (412) 922-0920 Fax (412) 922-0921 email:dinepm@piccolo-mondo.com Home   |   Contact Us  |  Virtual Tour Banquet Lunch Banquet Lunch a La Carte' Entrees Menu Braised Tenderloin Pepper Steak Tips with a Mélange of Peppers and Julienne Onions In a Cabernet Demi Glace' Sautéed Breast of Chicken Jambalaya with Slices of Smoked Sausage in a Tomato, Pepper, and Onion Creole Sauce Garlic and Rosemary Roasted Pork Loin Medallions with Sautéed Forest Mushroom And Marsala Wine Demi Glace' Baked Fillet of Cod Topped with a Pine nut Crust and Served with a Lemon Butter White Wine Sauce Slow Roasted Top Round of Beef Sliced Thin and Served with a Mushroom Bordelaise Sauce Breast of Chicken Prepared in the Classic Tradition Romano, Piccata, Parmesan, or Marsala Styles Baked Stuffed Pork Loin Rib Chop with Traditional Bread Stuffing and Pan Roasted Country Gravy Broiled Fillet of Lemon Sole with Smoked Roma Tomato Cream Sauce or Almandine Style, Your Choice Baked Stuffed Shells Formaggio Topped with Fresh Made Tomato-Basil Marinara and Shredded Sharp Provolone cheese Pan Seared Breast of Chicken Shanghai Served with a Medley of Fresh Vegetables in an Oriental Plum Teriyaki Glaze Broiled Sea Scallops with Pesto Crumbs and Garlic Butter Sauce Baked Homemade Rotolo Milanese with Pink Cream Sauce Broiled Spots English Style Veal Scaloppini Parmesan Topped with Fresh Tomato-Basil Marinara and Shredded Sharp Provolone Cheese Veal Scaloppini Romano Style Dipped in Egg and Romano Cheese Batter, Drizzled with A Lemon Butter Sauce All Lunch Entrees Include Your Choice of Vegetable and Starch, with Tossed Salad, Rolls and Butter, and Coffee or Tea Raspberry Vinaigrette and Blue Cheese Dressings Extra Vegetable (Choose One) Steamed Spring Peas and Carrots Seasonal Vegetable Medley Sauté' Steamed Snow Peas Almondine Steamed Butter Broccoli Steamed New England Mixed Vegetables Sautéed Green and Yellow Squash with Mushrooms Starches (Choose One) Herb Roasted Baby Red Potatoes Rice Pilaf Blend with Aromatic Vegetables Imported Penne Pasta Marinara Lynonnaise Potatoes Lite Lunch Menu Grilled Breast of Chicken Caesar Salad with Tomato and Egg Wedges, Oven Roasted Croutons, Grated Romano Cheese and Caesar Dressing Fresh Fruit and Cottage Cheese Plate with Seasonal Fresh, Served with Cream Cheese Finger Sandwiches Classic Chef Salad with Garden Vegetable Garnishes and Your Choice of Dressing Trio of Mini Croissants Stuffed with Tuna, Chicken, and Ham Salads Accompanied by Fresh Sliced Melon Tomato Crown Salad Stuffed with Either Albacore Tuna Salad or California Chicken Salad with Toasted Almonds, Served On a Bed of Assorted Greens with Garnish Golden Hawaiian Pineapple Salad Accompanied by a Scoop of Chicken Salad, Fresh Diced Fruit Topped with Toasted Coconut, and Nut Bread Cream Cheese Finger Sandwiches

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