Foster Plaza Building Seven 661 Andersen Drive Pittsburgh, PA 15220-2746 (412) 922-0920 Fax (412) 922-0921 email:dinepm@piccolo-mondo.com Home   |   Contact Us  |  Virtual Tour Dinner Entrees Pasta Your Choice of Imported Pasta with an Accompanying Homemade Sauce to Complement it. All Pasta Dishes Include a Boston Salad Pasta Fettuccini Linguine Farfalle Penne Angel Hair Sauces Alfredo Marinara Clam (Red or White) Pesto Tomato Basil All Pastas are Available as Side Dishes, at an Additional Cost. Homemade Agnolotti Stuffed Half Moon Shaped pasta with Ricotta Cheese and Spinach in a Cream Sauce Homemade Rotolo Milanese Fresh Pasta Sheets Lined with Imported Prosciutto Ham, Smoked Provolone Cheese, and Spinach, Rolled, Then Baked and Served on a Bed of Pink Sauce Penne Gorgonzola Penne Pasta Tossed in a Pink Sauce and Topped with Imported Gorgonzola Cheese Potato Gnocchi Tomato Basil Potato Dough Filled Pasta Tossed in Fresh Made Tomato Basil Sauce Lobster Ravioli Homemade Ravioli Stuffed with Pieces of Fresh Lobster Seasoned with Chives, and Tossed in a Delicate Lobster Cream Sauce Linguine Puttanesca Imported Linguine Pasta Tossed with Calamata Olives, Capers, Banana Peppers, Red onion, and Garlic in Tomato Basil Sauce No Separate Checks Please Split Dinners - Extra Minimum Plate Charge Without Entrée in Dining Room $15.95 All Dinners Come with a Boston Salad, Choice a The Starch du jour or The Vegetable du jour, and Daily Baked Breads and Rolls Prime Steaks and Chops Prime Filet Mignon Char Broiled To Your Specification and Accompanied by Sautéed forest Mushrooms Top with Jumbo Lump Crab and Béarnaise Sauce Char Broiled Veal Chop Rubbed with Fresh Sage, Char Broiled and Served with a Wild Mushroom Veal Demi Glace' Prime Roquefort Filet Mignon Char Broiled to Your Specification, Topped with Melted Roquefort Cheese, and Accompanied by Sautéed Forest Mushrooms Roasted Rack of New Zealand Lamb Tender Rack of Lamb is Brushed with Dijon Mustard, Then Coated with Fresh Rosemary and Thyme Panko Bread crumbs, and Accompanied by Sautéed Forest Mushrooms Broiled New York Strip Steak A Black Angus New York Strip Char Broiled to Your Specification and Accompanied by Sautéed Forest Mushrooms Sautéed Baby Lamb Chops Lean Baby New Zealand Lamb is sautéed to Your Specification, Then Served Around a Bed of Sautéed Spinach Aglio e Olio Side Dish of Sauteed Spinach Aglio e Olio Side Dish of Fresh Asparagus, Hot or Cold Veal Poultry Veal and Peppers Scaloppini Tender Escallops of Milk Fed Veal are Sautéed with a Mélange of Sweet and Hot Peppers, Apple wood Smoked Roma Tomatoes, and a Rich Veal Demi-Glace' Laced with Apple Brandy Breast of Chicken Madison Boneless Breast of Chicken is Lightly Breaded, and Sautéed with Forest Mushrooms and Fresh Spinach, Then Finished with a Light Dijon Cream Sauce Sautéed Scaloppini of Veal Oscar Tender Milk-Fed Veal is Sautéed, and Accompanied by Fresh Asparagus Spears, Jumbo Lump Crabmeat, and Crowned off with a Classic Hollandaise Sauce Sautéed Chicken and Shrimp Picatta Served in a White Wine Lemon Caper Butter Sauce with Fresh Sugar Snap Peas Veal Scaloppini Saltimbocca Tender Veal Topped with Imported Prosciutto Ham Sautéed in Sage and Garlic Scented Olive oil and Finished with a Rich Veal Demi Glace' Breast of Chicken Milanese Seasoned Breaded Chicken Breast Sautéed in Sage and Garlic Scented Olive Oil with Sweet Peppers Veal and Lobster Picatta Tender Veal Topped with Imported Prosciutto Ham Sautéed in Sage and Garlic Scented Olive oil and Finished with a Rich Veal Demi Glace' Chicken Prepared in the Classic Tradition Romano, Picatta, Parmigiana, and Marsala, Your Choice Veal Scaloppini Prepare in the Classic Tradition Romano, Picatta, Parmigiana, and Marsala, Your Choice   Fresh Fish and Seafood Sautéed Jumbo Lump Crab Cakes Sweet Jumbo Lump Crab cakes are Sautéed Golden Brown and Served on a Bed of Rich Lobster Sauce Sautéed Dover Sole Belle Meuniere De Boned Tableside and Served with a Lemon Leek Butter Sauce Broiled Spots English Style Coated with Fine Breadcrumbs and Served with Homemade Tartar Sauce Grilled Swordfish Steak Marinod Fresh Center Cut Swordfish is Served on a Bed of Artichoke Hearts, Tomatoes, Red Onion, and Calamata Olives Sautéed in Olive Oil Broiled Fillet of Lemon Sole Veronique Fresh Lemon Sole is Broiled with Sweet Seedless Grapes and Toasted California Almonds, Then Drizzled with a White Wine Butter Sauce Broiled Fillet of Salmon Fresh Fillet of Salmon Served on a Bed of Mandolin Vegetables and Drizzled with a Lemon Chive Butter Sauce Broiled Seafood Platter Fresh Jumbo Gulf Shrimp, Tender Sea Scallops, Crab Stuffed Fillet of Lemon Sole, Fish of The Day, and Lobster, All Broiled and Served with Drawn Butter and Lemon Ginger Plum Glazed Grilled Tuna Fresh Tuna Loin is Brushed with a Ginger Plum Glaze and Served on a Bed of Stir Fried Vegetables Broiled Surf and Turf Succulent Lobster Tail Accompanied by a Petite Filet Mignon, Served with Drawn Butter Broiled Fresh Boston Scrod Broiled to Perfection and Served English Style Sautéed Shrimp Scampi Jumbo Gulf Shrimp Sautéed in Garlic Butter Sauce Accompanied by Steamed white Rice Broiled Fresh Dry Sea Scallops Sweet Scallops Broiled in Garlic Butter and Topped with Seasoned Bread Crumbs   Broiled South African Lobster Tail Split and Broiled To Order and Presented with Lemon and Drawn Butter

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