Foster Plaza Building Seven 661 Andersen Drive Pittsburgh, PA 15220-2746 (412) 922-0920 Fax (412) 922-0921 email:dinepm@piccolo-mondo.com Home   |   Contact Us  |  Virtual Tour Lunch Entrees Piccolo Mondo Pasta's Your Choice of Imported Pasta with an accompanying Homemade Sauce to Compliment it All Pasta Dishes Include Tossed Salad, Daily Baked Breads, Rolls, and Whipped Butter Penne Fettuccini Linguine Angel Hair Farfelle Tomato Basil Alfredo Pesto Marinara Tomato Meat Aglio e Olio Full Order Side Order Homemade Agnolotti Homemade Agnolotti Stuffed Half Moon Shaped Pasta with Ricotta Cheese and Spinach in a Cream Sauce Homemade Rotolo Milanese Fresh Pasta Sheets Layered with Proscuitto, Spinach, and Smoked Provolone Cheese, Rolled, Then Baked and served with a Pink Angel Hair with Jumbo Lump Crabmeat Thin Strands of Fresh Cooked Pasta Tossed with Nuggets of Jumbo Lump Crabmeat and Toasted Pignoli Nuts in a Cream Sauce Side Dish of Sautéed Spinach Aglio e Olio Side Dish of Asparagus, Hot or Cold PICCOLO MONDO LUNCH ENTREE'S Seafood Char-Grilled Tuna Steak Fresh Yellow Fin Tuna is Served with Tender Threads of Asparagus and a Sweet Roasted Red Pepper Coulis. Broiled Boston Sea Scallops Fresh Dry Sea Scallops are broiled in Garlic Butter with Lemon and White Wine, Then Topped with Pesto Seasoned Breadcrumbs Sautéed' Fillet of Lemon Sole with Crab Delicate Fillets of Lemon Sole are Sautéed' with Nuggets of Jumbo Lump Crab in a Light Lemon White Wine Butter Sauce Baked Scrod Provencal Fresh Market Cod is Baked with Tomatoes, Onions, and Fresh Herbs in Olive Oil and Garlic Sautéed Crabcake with Lobster Sauce Sweet Jumbo Lump Crabmeat is Sautéed Golden Brown and Served with a Delicate lobster Sauce Broiled Spots English Style Coated with Fine Bread Crumbs and Served with Tartar Sauce Beef and Veal Char-Broiled Petite Filet Mignon A Tender Aged Black Angus Filet Broiled to Your Specification Served with Sautéed Forest Mushrooms Add Crumbled Roquefort Add a Lobster Tail Pan Seared Tournedo of Beef Bufala Tender Medallion of Black Angus Filet is Sprinkled with Sea Salt and Cracked Black Peppercorns, Served with Sautéed Wild Mushrooms and Laced with Roasted Red Pepper Coulis and Sliced Bufala Mozzarella Sautéed Beef Tenderloin Tips Tender Tips of Filet Mignon are Sautéed with Sliced Button Mushrooms and Sweet Peppers in a Cabernet Wine Sauce, Served with Steamed White Rice Veal Scaloppini Prepared in the Classic Tradition Romano, Parmigiana, Marsala, Saltimbocca, or Piccata Style, Your Choice Veal Milanese with Peppers Tender Milk Fed Veal Lightly Breaded, Sautéed Golden Brown and Served with a Light Lemon Butter Sauce Veal Scaloppini with Shrimp Tender Veal escallops are sautéed with Jumbo Gulf Shrimp and Tender Asparagus Tips, Served Scampi Style Poultry and Pork Breast of Chicken Prepared in the Classic Tradition Romano, Parmigiana, Marsala, and Piccata Style, Your Choice Sautéed Breast of Chicken Milanese with Peppers Boneless Chicken Breast Lightly Breaded, Then Sautéed in Olive Oil and Fresh Sage, and Served with a Lemon Butter Sauce Sautéed Breast of Chicken Siciliano Boneless Chicken Breast is sautéed in Olive Oil with Sweet and Hot Peppers, Artichoke Hearts,and Sundried Tomatoes, Then Drizzled with a Lemon Basil Butter Broiled Breast of Chicken Balsamico Boneless Breast of Chicken is Marinated in a Balsamic-Dijon Vinaigrette, Then Broiled, and Served on a Bed of Sautéed Spinach with a Fresh Zucchini Salsa Scaloppini of Chicken Dijonnaise Boneless Breast of Chicken is sautéed with White Forest Mushrooms, Then Finished in a Dijon Mustard Cream Sauce and Rich Veal Stock Sautéed Scaloppini of Pork Tenderloin with Peppers Tender Escallops of Pork tenderloin are Sautéed with a Melange of Hot and Sweet Peppers with Smoked Roma Tomatoes in Olive Oil and Garlic, Then finished with a Rich Applejack Brandy Demi Glace Pan Seared Scaloppini of Pork Tenderloin with Crab Lean Pork Tenderloin is Lightly Breaded, Then Pan Seared with Jumbo Lump Crabmeat, and Laced with a White Wine, Lemon, and Garlic Butter Sauce All Lunch Entrees Can Be Made into a Dinner Portion at Your Request All Entrée's Include a Tossed Salad, Daily Baked Breads, Rolls, Whipped Butter, and Choice of Vegetable or Starch du jour GourmetSalads Romaine Caesar Salad Crisp Romaine Lettuce Tossed with Garlic Herb Croutons, Fresh Grated Parmesan Cheese, and Homemade Caesar Dressing. Char-Grilled Steak or Chicken Salad Served on Assorted Mixed Salad Greens, with Vegetable Garnishes, Shredded Cheddar Cheese, and Crisp Golden French Fries Filet Mignon Tips Breast of Chicken Bibb Lettuce Salad Tender Boston Bibb lettuce Leaves, Served with Sliced Beef Steak Tomatoes, Artichoke Hearts, and Hearts of Palm Classic Chef Salad Crisp Garden Greens Topped with Julienne Roast Turkey, Country Baked Ham, Swiss and American Cheeses, Garnished with Garden Tomatoes, Eggs Wedges, and California Olives Summer Spinach Salad Tender Spinach Leaves Accompanied by Sautéed Forest Mushrooms, Bermuda Onions, Sliced Egg, and Hot Bacon Dressing. Grilled Caesar Salad Our Classic Caesar Salad, Topped with Either Grilled Breast of Chicken or Fresh Grilled Fillet of Atlantic salmon, Garnished with and Egg Wedges Chicken Salmon Trio Salad Plate An Arrangement of Chicken, Tuna, and Ham Salads, Garnished with Fresh Fruit and Harvest Grain Crackers Tortellini Antipasta Salad Cheese Filled Tortellini are Tossed with Artichoke Hearts, Aged Fontinella Cheese, Roasted Red Peppers, Baked Ham, Genoa Salami, and Calamata Olives in a Creamy Parmesan Peppercorn House Dressing Served on a Bed of Crisp Romaine Lettuce Leaves Cobb Salad Assorted Mixed Greens Topped with Diced Grilled Chicken, Hickory Smoked Bacon, Garden Tomatoes, Bermuda Onion, Hard Cooked Egg, Chopped Olives, and Shredded Cheddar Cheese   Signature Soups Three Onion Soup Baked with French bread Crouton and Sharp Provolone Cheese Chef' Soup du Jour Prepared Fresh Daily cup or bowl Lobster Bisque or She Crab Soups When Available cup or bowl Fruit Market Golden Fruit Salad A Melange of Fresh Fruits Served in a Golden Hawaiian Pineapple Half with Your Choice of Cottage Cheese or Sorbet Topped with Fresh Berries And Toasted Shredded Coconut Summer Berry Cooler Assorted Seasonal Berries Laced with a Yogurt Dressing and Served with Cream Cheese Finger Sandwiches Gourmet Sandwiches The Whaler Jumbo Fish Sandwich A Delicate Fillet of Black Grouper Lightly Breaded, Deep Fried Until Golden and Served on a Toasted Roll with P.M. Signature Tartar Sauce and Golden French Fries Char Grilled Chicken Pesto Marinated Chicken Breast is Char Grilled and Served with Beef Steak Tomatoes, Roasted Red Peppers, and a Pesto Aloi on a Mini Rustic Roll The Plaza Club Maple Cured Ham and Oven Roasted Turkey Breast, Shaved Thin, Layered on Thick Sliced French bread with Steak Tomato, Lettuce, Hickory Bacon, and American cheese Mediterranean Roast Turkey Sandwich Slow Roasted Breast of Turkey Sliced Thin, Served with Creamy Munster Cheese, Fresh Olive Salad, and a Caper Mayonnaise on Toasted Focaccia Bread Weiss Famous Rueben Slow Cooked Kosher Corned Beef Brisket Shaved thin, and Stacked Between Rye Bread with Shredded Sauerkraut, Swiss cheese, and Thousand Island dressing The P.M. Gourmet Hamburger A Char Grilled Black Angus Sirloin Patti Made to Order and Served on a Toasted Soft Kaiser, with Lettuce, Tomato, Pickle, Onion, and Your Choice of Provolone, Swiss or American Cheeses Char-Grilled New York Strip Steak Sandwich A Tender Aged Black Angus Strip Steak is Grilled to Your Specifications and Served on Toast The Above Sandwiches are Served with Lettuce, Tomato, and Kosher Pickle Spear, and Your Choice of Either French Fries, Cole Slaw, or Tossed Salad Delicatessen Sandwiches Make Your Own Sandwich Choose Your own Meat and Cheese with Bread or Cold Salad Spread with Cheese Combo Two Meats with Two Cheese and Choice of Bread Gourmet Meats Maple Cured Ham Kosher Corned Beef Oven Roasted Turkey Breast Genoa Hard Salami Hot Cappacole Cold Salads Tuna Salad Ham Salad Chicken Salad Imported and Domestic Cheeses Swiss Cheese Sharp Cheddar Cheese Light Smoked Provolone Cheese American Cheese Creamy Munster Cheese Bakery Fresh Breads French Bread White Whole Wheat Bread Rye Bread Focaccia Bread Soft Kaiser Roll Mancini Twist Flaky Butter Croissant All delicatessen Sandwiches Served With Lettuce, Tomato and Kosher Pickle Spear

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